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	<title>Comments on: Mouldy Bread</title>
	<atom:link href="http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misthaven.org.uk/blog</link>
	<description>Tech News, Random Stuff, WordPress, and things going mouldy.</description>
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		<title>By: pagangka</title>
		<link>http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/comment-page-1/#comment-8884</link>
		<dc:creator>pagangka</dc:creator>
		<pubDate>Fri, 20 Aug 2010 07:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/#comment-8884</guid>
		<description>Well, I did not do any experiments with the mouldy bread but instead for as long as I know those mouldy breads is not wasted. Bakers here in our place make use of it and they sell it with a cheaper price. It also taste good.</description>
		<content:encoded><![CDATA[<p>Well, I did not do any experiments with the mouldy bread but instead for as long as I know those mouldy breads is not wasted. Bakers here in our place make use of it and they sell it with a cheaper price. It also taste good.</p>
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	<item>
		<title>By: hilongos</title>
		<link>http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/comment-page-1/#comment-8883</link>
		<dc:creator>hilongos</dc:creator>
		<pubDate>Fri, 20 Aug 2010 07:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/#comment-8883</guid>
		<description>Hello Mr. Mist,
Have you tried applying some cetric juice from a lemon to the bread?</description>
		<content:encoded><![CDATA[<p>Hello Mr. Mist,<br />
Have you tried applying some cetric juice from a lemon to the bread?</p>
]]></content:encoded>
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	<item>
		<title>By: Lulu</title>
		<link>http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/comment-page-1/#comment-7722</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Thu, 08 Jul 2010 20:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/#comment-7722</guid>
		<description>well we&#039;re also doing our science fair on which bread moulds faster, except out of homemade, bakery bought, or shop bought.</description>
		<content:encoded><![CDATA[<p>well we&#8217;re also doing our science fair on which bread moulds faster, except out of homemade, bakery bought, or shop bought.</p>
]]></content:encoded>
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	<item>
		<title>By: Mrmist</title>
		<link>http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/comment-page-1/#comment-6094</link>
		<dc:creator>Mrmist</dc:creator>
		<pubDate>Mon, 12 Apr 2010 07:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/#comment-6094</guid>
		<description>Simplest would be to introduce some moisture into the box, I think.</description>
		<content:encoded><![CDATA[<p>Simplest would be to introduce some moisture into the box, I think.</p>
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		<title>By: Jade</title>
		<link>http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/comment-page-1/#comment-6093</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Mon, 12 Apr 2010 07:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.misthaven.org.uk/blog/mouldy-stuff/mouldy-bread/#comment-6093</guid>
		<description>i am doing a similar experiment but i have added a new twist. i have baked 6 pieces of white bread and added one ingredient to each piece of bread.. the ingredients include wassabi, garlic paste, salt and pepper, alcohol, mixed herbs and a control bread.

my aim is to see which one grows mold first and what ingredient preserves the bread. I have the bread in an air tight container, they seem to have gone rock hard in two days but no mold. what shall i do ?</description>
		<content:encoded><![CDATA[<p>i am doing a similar experiment but i have added a new twist. i have baked 6 pieces of white bread and added one ingredient to each piece of bread.. the ingredients include wassabi, garlic paste, salt and pepper, alcohol, mixed herbs and a control bread.</p>
<p>my aim is to see which one grows mold first and what ingredient preserves the bread. I have the bread in an air tight container, they seem to have gone rock hard in two days but no mold. what shall i do ?</p>
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