Today is picture day 23. Have I discovered the world’s first bread that does not go mouldy?
This is the final day of photos for Mouldy Bread, as I accepted that it was never going to do anything more than we have here.
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There are 8 comments on this entry -
this was a really wierd but interesting experiment. It really helped with an assignment i’m doing for yr.11 foods. Thanks!
I am not a mould expert however if that plastic bag is air tight it will slow the process due to the lack of oxygen. How about trying the same experiment (exactly the same brand of bread) without being wrapped in plastic. If you have some spare time…..
thanks this really helped me as a teacher to show the kids a good example and have a rest for a week without giving them home work . thanks again
Yer come on we want another with no plastic!
And more Piccalilli?
Have you had any more thoughts on fruit?
B
Not yet.
There most likely will be some moudly stuff again soon, but it requires careful arrangement and a bit of time.
i am doing an assignment for year 10 to see what bread goes moudly first white, multigrain or wholemeal.
mine went moudly the third day, its helps if you put a little water on it to start with, leave the bag open a little for the bacteria in the air and also if you put them under a light this will also help.
white wins – more preservatives
I agree with rose but i suggest wiping it on dust puting it on a damp but not to wet paper towel and leting air get to it every second day. i did this and by day ten it was completly coverd with mould