Mouldy Bread : Day 1

Today is picture day 1. Obviously there is no mould growth yet, as the bread is still fresh. The brown area is just dark breadcrumbs and not mould yet. That is why it says “not mould” next to the brown bit…

Today's bread Picture.

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There are 2 comments on this entry -

  1. ruben
    Posted June 8, 2009 at 11:11 pm | Permalink

    hi we are doing the same test that you guys did so can you guys help us to
    do this test for a scence fair test

    Reply
  2. Mrmist
    Posted June 9, 2009 at 2:28 pm | Permalink

    As a hint, for the best mould on your bread don’t let the bread dry out. So don’t keep your experiment next to a radiator or anything hot.

    Reply

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