Mouldy Bread
This was an experiment on a piece of bread to see how mouldy it would go left in a semi-sealed bag. I think we all know that bread goes mouldy pretty quickly if it’s left in its normal packagaing open to the elements, so it was interesting to see how long this bread lasted without going mouldy at all 
I suggest starting with Mouldy Bread : Day 1.
Or go up to Mouldy Stuff.
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November 19th, 2007 at 7:18 am
Well,
Me and my friends are doing an experiment on which bread goes mouldy first out of White bread and Multi-grain Bread…
What do you think?
November 19th, 2007 at 8:34 pm
In similar conditions, I’d expect the multi-grain to go mouldy first, the white probably has more preservatives in it.
April 24th, 2008 at 2:55 pm
i think this is totaly bludy weirdd
haha
May 4th, 2008 at 11:13 am
I’m doing a similar experiment to the both of you guys.
well mine is to see which bread out of whitebread,wholegrain and wholemeal causes the most amount of mould over a period of two weeks.
which do you think will cause the most?
June 8th, 2008 at 12:53 am
i am doing this experiment but do not know if the breads should just be left out on a plate to see which brand of bread goes mouldy first or if they should be put in bags… i donno i just need to know the results pretty fast for my assignment
June 8th, 2008 at 10:35 am
Fastest would be to leave slightly damp bread in a bag, but don’t seal it in completely or the air wont circulate and it won’t go mouldy it will just dry up.