Hmm. I just had a comment from some other folk [www.cheesy-wotsits.co.uk] about my Mouldy Bread. Basically, they also did mouldy bread, starting in October (this year) and their mouldy bread has pretty much disintegrated into a mess of mould.
Meanwhile, *my* mouldy bread, which has been sat in my room since about Feb, still only has one tiny spec of mould, the picture not having changed for around six months.
I can only conclude that either my bread is invincible, or that it requires severe moisture to go mouldy, hence keeping your bread in the plastic bag in which it is provided is a severly bad idea, hence wooden bread bins being a good plan, or keeping your bread in the freezer. Yes.
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A mass of mould and a chest infection
for me because the spores were being blow all over the place.
You are probably right just using one slice of bread for this, the mould that grows on a full loaf (never mind two) is humongous.
*Keep out of bright sunlight and keep it moist*!!
I forgot we had a loaf of bread open in the kitchen last week, and it went mouldy.
I had to throw it away yesterday!