It begins - Mouldy Bread
Okay, you’ve had moudly soup, so now I bring you mouldy bread, where you can watch a piece of bread as it goes mouldy day by day. I have no idea what this will turn out like. Hopefully it should be quite good. Another pic tomorrow.
Edited to add - This is my series of pictures showing mouldy bread. I’ve also done mouldy soup. The bread project that I did really didn’t actually go that mouldy, I think mainly because I kept it sealed most of the time and it was very dry. If you want fast-moulding bread then buy cheap bread and keep it in the original packaging, but open, would be my guess.
June 11th, 2003 at 2:16 pm
perhaps let the air get to your items?
June 11th, 2003 at 5:32 pm
Oh yes, I did that too.
March 3rd, 2004 at 12:41 am
I would like to know what makes bread go mouldy? How does it begin? I am doing an assignment for school and I would like to know also, which bread goes mouldy first- White bread or Brown bread?
May 13th, 2004 at 3:30 pm
Yes, your bread will not go mouldy without exposure to air, as it’s the air that feeds the mould.
July 22nd, 2004 at 8:07 am
im doing an assignment for school and i would like to know how can i write out a hypothesese for a slice of mouldy bread in a sandwich bag and a slice of bread out of a sandwich bag?
October 7th, 2004 at 4:50 am
I would like to know what makes bread go mouldy? How does it begin? I am doing an assignment for school and I would like to know also, which bread is likely to mould first: fresh bakery bread or supermarket stored packet bread? Why?
March 15th, 2005 at 9:42 am
im doing an assignment for science and i need a good site with heaps of info on how mould grows. can you help me?
March 25th, 2005 at 6:58 am
i would like to knowwhy does mould grows on the bread.please help me
April 3rd, 2005 at 11:54 am
im in yr 7 and decided to do this as my experiment by putting the bread in a bag completly sealed. to make it intresting though ive put milk on 1 piece, water on 1 piece and vinegar on 1 piece along with a plain peice of bread
April 3rd, 2005 at 3:43 pm
That sounds pretty cool. My guess would be that your milk one will be the most mouldy, as milk is fairly full of organisms. It’ll probably start to smell, too. :/
May 18th, 2005 at 10:16 am
you dont realy tell much!!!
Edited by mrmist to reply - What else would you like to know? The pictures of the bread sorta speak for themselves really. It wasn’t as successful as mouldy soup, mainly because the bread was kept dry I think.
June 3rd, 2005 at 11:57 pm
i am doing a science progect at school and i would like to get some imfo about why bread goes mouldy and a hypothesis about bread i only have 1 week lift to do it and i havn’t started i really want great marks on this!! please send me something great!!!
July 11th, 2005 at 2:26 am
Could you please help me with a school assignment. I need to know which bread goes mouldy quickest and why white bread or brown bread
July 19th, 2005 at 5:39 am
im doing an assignment for science and i need a good site with heaps of info on how mould grows. can you help me?
July 23rd, 2005 at 6:41 am
hi, i’m also doing an assignment on bread.i was wondering if any one could help me fast.What type of bread should grow mould the fastest,white, wholemeal,wholegrain,fruit,lebanese bread?Please someone if u know an answer and why it is that way please send it to me at kas.scho@bigpond.com by the 26th of July 2005.PLEASE HELP!!!!!!!!!!!!
August 1st, 2005 at 8:03 am
Why does bread go mouldy?