..and it’s time for me to do the Friday Five.
1. What was the first thing you ever cooked?
I can’t remember, because my childhood memories are all way too vague. I *guess* it must have been a boiled egg. Most people must start with something like that? yesno?
2. What’s your signature dish?
Do I have one? Probably not really. If I did it would probably be chillie con carne. (It’s easy to do, see.)
3. Ever had a cooking disaster? (tasted like crap, didn’t work, etc.) Describe.
I’ve rarely had anything that was a disaster. Mostly the stuff that I do turns out because I spend bloody ages doing it.
4. If skill and money were no object, what would make for your dream meal?
A dream meal? Is there such a thing? For me a dream meal would be a mixture of flavours that meant you could carry on eating the meal for as long as you wanted and not get bored eating it. I’m not sure what would be in it.
5. What are you doing this weekend?
Nothing. There’s a party on in Liverpool but I really can’t be bothered with the 2 hour drive. Euck.
